FOOD SERVICES AID (DEPARTMENT OF HEALTH) - Careerposts
Table of Contents
Toggle
MINIMUM REQUIREMENTS: Minimum requirement: Basic literacy and numeracy. Experience: Appropriate food preparation experience in an industrial food service unit in a hospital environment. Inherent requirements of the job: Willingness to work shifts during the day, weekends and public holidays. Ability to lift heavy equipment and supplies. Competencies (knowledge/skills): Ability to read, speak and write in at least two of the three official languages of the Western Cape. Knowledge of appropriate hygiene and safety procedures in an industrial food service unit. Ability to handle industrial equipment, communicate effectively within a team and prepare a meal for a large number of people.
RESPONSIBILITIES: Pre-prepare and prepare meals for normal and special diets. Dish up and distribute meals. Assist with the receipt and storage of food supplies. Maintain general hygiene in the Food Service Unit. Follow hygiene and safety directives for the use of apparatus and equipment. Report broken apparatus and equipment. Maintain safety measures for apparatus and equipment. Assist with the informal in-service training as required.
TO ENQUIRE, PLEASE CONTACT: Ms M Coetzee at (021) 658-5407
To APPLY, send your CV attached to a Z83 form to:
FOR ATTENTION: Ms T Nqola
NOTE: No payment of any kind
CLOSING DATE: 26 OCTOBER 2018