FOOD SERVICES AID (DEPARTMENT OF HEALTH) - Careerposts
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MINIMUM REQUIREMENTS: Minimum requirement: Basic numeracy and literacy skills. Experience: Appropriate experience in a large food service unit. Inherent requirements of the job: Willingness to work shifts and overtime, which include weekends and public holidays. Healthy and strong enough to lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills): Knowledge of hygiene, Occupational Health, HACCP and safety principles. Ability to communicate (verbal and written) in at least two of the three official languages of the Western Cape.
RESPONSIBILITIES: Assist in receipt, store of all provisions and stock in the food service unit. Prepare and produce all normal and therapeutic diets. Weigh, dish and distribute foods to the wards. Clean all areas, utensils and equipment in the Food Service Department. Follow and adhere to elementary control measures and standard operating procedures as well as Health and Safety prescripts. Provide milk feeds to babies that are safe and made according to the Standard Operational Plan.
TO ENQUIRE, PLEASE CONTACT: Ms A Du Preez Tel No: (044) 752-1068
To APPLY, send your CV attached to a Z83 form to: The Director: Eden District Office, Private Bag X 6592, George, 6530.
FOR ATTENTION: Ms S Pienaar
CLOSING DATE: 30 NOVEMBER 2018