FOOD SERVICES AID (DEPARTMENT OF HEALTH) - Careerposts
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MINIMUM REQUIREMENTS: Minimum requirement: Basic numeracy and literacy. Experience: Appropriate experience in a large scale food service unit. Inherent requirements of the job: Ability to lift and move heavy equipment and supplies. Ability to be on your feet for a period of 12 hours per day. Ability to work shifts during the day, weekends and public holidays. Competencies (knowledge/skills): Ability to communicate efficiently (read and write) in at least two of the three official languages of the Western Cape. Ability to prepare meals according to standardised recipes, as well as safely and correct handling of industrial equipment. Basic knowledge of the food service hygiene and safety principles. Conflict management.
RESPONSIBILITIES: Perform all tasks emanating from the preparation and serving of food. Maintain safety and hygiene standards. Assist in the receiving and safe storage of food and other products. Assist with the informal in-service training of new employees.
TO ENQUIRE, PLEASE CONTACT: Ms H Botha, Tel No: (023) 348-1222
To APPLY, send your CV attached to a Z83 form to:
The Chief Executive Officer: Worcester Regional Hospital, Private Bag X3058, Worcester, 6850.
FOR ATTENTION:
Ms H Swart
NOTE: No payment of any kind is required when applying for this post.
CLOSING DATE: 05 OCTOBER 2018