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West Coast District

SALARY: R102 534 per annum

CENTRE: Citrusdal Hospital

REQUIREMENTS: Minimum educational qualification: Basic literacy and numerical skills. Experience: Appropriate experience in foodservice environment, cooking and kitchen cleaning. Inherent requirements of the job: Must be physically fit to operate heavy-duty cleaning equipment and handle heavy cooking equipment. Work shifts and overtime which include weekends and public holidays. Competencies (knowledge/skills): Knowledge of hygiene, occupational health, HACCP and safety principals. Ability to read, speak and write in at least two of the three official languages of the Western Cape. Knowledge and reading of recipes and preparing food accordingly to the number of meals needed.

DUTIES: Assist in the receipt and storage of all provisions and stock in the food service unit. Preparation and production of all normal and therapeutic diets. Weighing, dishing and distribution of foods to the wards. Clean all areas, utensils and equipment in the Food Service Department. Follow and adhere to Health and Safety prescripts. Follow and adhere to elementary control measures and standard operating procedures.

ENQUIRIES: Ms NW Smit Tel No: (022) 921-2153

APPLICATIONS: The Manager Medical: Citrusdal Hospital, Private Bag X14, Citrusdal, 7300.


NOTE: No payment of any kind is required when applying for this post. Shortlisted candidates may be subjected to a competency test.

CLOSING DATE: 22 November 2019

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