FOOD SERVICE SUPERVISOR (2 POSTS)

Department of Health
WESKOPPIES HOSPITAL
REFS/005790
FOOD SERVICE SUPERVISOR
Directorate FOOD SERVICES
Package R145 281 per annum plus benefits
Requirements
Grade 12 or equivalent with 3 – 5 years’ experience in a hospital or other large-scale Food Service environment. An appropriate qualification in Food Service Supervision will be an advantage. Good verbal and written communication skills. Basic numeric and computer skills will be an advantage. Must have the ability to work under pressure, leadership, decision making, problem-solving and supervisory skills. Must be able to work in a team. Must have the ability to discipline staff under your supervision. Must have relevant meal preparation skills and knowledge of different cooking methods. Knowledge of therapeutic diets will be an advantage. Must be able to work shifts, weekends, and public holidays. Must be willing to rotate in the different areas in the Food Service Unit. Accept and perform additional tasks as given to you by Food Service Management
Duties
Supervising of Food Service Aids under your supervision. Responsible for receiving, storage, issuing, and control of stock. Assist with cost control measures. Able to read menus, recipes, and supervise the production of normal and therapeutic diets, portioning and distribution of meals. Ensure hygiene and safety measures are maintained in all areas of the Food Service Unit. Assist with special functions if needed. Assist with plate waste studies and client satisfaction surveys. Responsible for the safekeeping of equipment, utensils, and stock. Monitoring and reporting of faulty equipment. Responsible for PMDS contracting, appraisals, and discipline of staff under your supervision. Attend relevant meetings as schedules.
Notes
Weskoppies Hospital is committed to the pursuit of diversity, redress and will promote representation in terms of race, disability, and gender. Candidates will be subjected to security screening and vetting processes. Candidates could be required to perform practical exercises/tests during the recruitment process. Applications should include Z83, CV, certified copies of ID, qualifications, and registration. Apply online www.professionaljobcentre.gov.za Applications without proof of the necessary documents will be disqualified. ONLY ONLINE APPLICATIONS
Enquiries Ms. B Kruger Telephone number 012 3199573
Number of Posts 2
Closing Date 2020/07/24
Criteria Questions
Do you have Grade 12 or equivalent?
Do you have +- 3 to 5 years’ experience in the Food Industry?
Do you have Supervisory experience in the Food Industry?
                          
PLEASE NOTE: Due to the large number of applications we envisage receiving, applications will not be acknowledged, If you do not receive any response within 3 months, please accept that your application was not successful.
Updated: July 19, 2020 — 09:12